Version Française

A week of flavours in Provence:

• 

  Saturday:

  Pick up from Nice, Marseille or Toulon airports, or from our local high speed "TGV"Train station:"Les Arcs Draguignan" .Arrival at the Mas mid-afternoon, with time to settle in to your accommodation and get to know your surroundings. 7:00 aperitif and 8:00 dinner.

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  Sunday:

  8:30 breakfast, then visit to the market at le Muy, shopping for fresh ingredients for dinner, late lunch in le Muy, 5:30 cooking class, aperitif and 8:00 dinner.

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  Monday:

  8:30 breakfast, visit to "la Bastide de Fonteye", renowned local Fromagerie. Followed by several visits to "Cotes de Provence" wineries et domaines with lunch en route at the "Domaine de la Maurette". 6:00 cooking class, aperitif and 8:00 dinner.

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  Tuesday:

  8:30 breakfast, early morning visit to the famous market in ST Tropez, lunch in st Tropez, then some time to explore the village ,port and of course window shop! Back to the Mas, 6:00 cooking class, aperitif and 8:00 dinner.

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  Wednesday:

  8:30 breakfast, morning visit to the « Moulin de Callas » traditional family run provençal olive mill; see how olives are pressed and processed into oil, followed by trip into Draguignan for the market, late lunch in Draguignan, 5:30 cooking class, aperitif and 8:00 dinner.

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  Thursday:

  8:30 breakfast, morning at the colourful market in Lorgues, light lunch, from there onto Entrecasteaux, Salernes (ceramics), Tourtour (11th century church) and finally Flayosc, where we will have our aperitif in the village before the final dinner at "La Vielle Bastide".

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  Friday:

  8:30 breakfast, departure, with transfers to onward transportation.

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